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The Exotica is San Diego’s only restaurant, winery, and brewery, all in one place. This culinary ecosystem enables borrow techniques and leverage different facilities, creating truly unique products and experiences.
Somos apasionados por la buena cocina y noscaracterizamos por poner todo nuestro cariño en cada preparación.
Nuestro equipo lo compone la chef Sofia Gaviria, Diego Moncayo y Pedro Bernal.
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The Exotica is San Diego’s only restaurant, winery, and brewery, all in one place. This culinary ecosystem enables borrow techniques and leverage different facilities, creating truly unique products and experiences.
Tucked away down a little lane, it is not easy to find, but worth a serious try! The food is outstanding: I started with a raw fish platter, totally fresh and delicious.
Tucked away down a little lane, it is not easy to find, but worth a serious try! The food is outstanding: I started with a raw fish platter, totally fresh and delicious.
Tucked away down a little lane, it is not easy to find, but worth a serious try! The food is outstanding: I started with a raw fish platter, totally fresh and delicious.
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Sensitive to proximity, to tradition, to the values of
terroir, the masters of the place are inventing a new
generation of Contemporary Brasserie. Living with
times, and welcoming customers as in a family